How To Make A Mason Jar Sheet Cake

Cake in a Jar or Mason Jar Cakes are a fun, portable, and customizable dessert, perfect for gifts, parties, and holidays!

These adorable stonemason jar cakes are so fun and the perfect dessert or gift for weddings, parties, and holidays!

This DIY cake in jar recipe will show you how to make these fun mason jar cakes. But, because information technology's just layers of block and frosting,  in that location are a million different types and season combos. You can actually jazz these upwardly however you want.

And, there are a few tips and tricks to go the mason jar cakes perfect each time.

Tools and Ingredients

• Cake and Frosting: the cracking thing most these cakes is you tin use your favorite recipe. I used one-half batches of iii different types of cake and frosting. Each one-half batch got me about v-half-dozen jars of cake.

Tools:

• Bricklayer Jars
• Parchment Paper
• Sheet Cake or Jelly Roll Pan
• Cookie Cutters
• Piping Bag and Tips
• Paper Towels or Material

Types of Jars for Jar Cakes

The chief role of mason jar cakes is putting them in bricklayer jars! But really, you can apply whatsoever clear jar you want.

For the bulk of my cakes, I used these jars. They're 12 oz and I think simply the right size for a personalized cake in a jar. Simply y'all can go bigger or make mini cakes in a jar too. It helps to have wide oral cavity jars that don't have a lot of embellishments or writing on them, but it'due south not necessary.

You tin can see hither I used some leftovers in super small mason jars I had on hand and they still turned out super cute.

How to Make

Stride 1: Make and Bake Cake

The overnice thing well-nigh this is you tin can use your favorite block recipe! I'thousand using a basic white cake recipe and adding sprinkles and baking in a seven x 11 or 9 x 13 inch cake or jelly scroll pan. I lined the baking pan with parchment paper then buttered and floured then the block wouldn't stick. And so, ready cake batter according to instructions and pour into the prepared pan and bake for 8-12 minutes.

Similar to these lunchbox cakes, the smaller the pan the thicker the block layers. I wanted to take unlike flavors so I did half batch of 3 different kinds of cake and information technology make nigh 15 mason jar cakes.

Step 2: Brand Frosting

Y'all can use any frosting recipe you like! For the funfetti birthday cakes in a jar, I used a half batch of my basic American Buttercream. It helps to put the frosting into a piping bag, just y'all tin also spoon information technology into the stonemason jars.

Step 3:   Cut and Layer Cake

Now for the fun role, cutting and layering the cake into the jars. I used these circle cookie cutters and found one that matched the opening of my jar.

Be sure to exam the size of your cookie cutters to the size of the openings and if they taper. The jars I have taper a bit at the bottom, so I used a smaller size for the bottom layer.

And then, add together your first layer of cake. Later on that, pipe or spoon in the frosting layers. Add any optional sprinkles, crushed cookies, or whatever else you want to utilise. So, repeat the procedure until you get to the acme of your jar, beingness sure to clean up annihilation that splatters on the sides of the jar with a newspaper towel or cloth between each layer so it stays looking clean.

And, don't waste the extra block! You tin still use it for layers in the jar cakes, just information technology will have a more than rustic look to information technology rather than the clean block rounds from using the cookie cutters.  Of course, y ou can also snack on it instead, or use the leftovers for a few cakesicles.

That'south information technology! Add any optional sprinkles, etc. to the final layer and close upward your jar and they're ready to be served, gifted, or stored!

Tips and Tricks

• I've found broad mouth jars work all-time (like these) but you can make these beautiful jar cakes in almost whatsoever type of mason jar.
• Exist sure to test the size of your cookie cutters to the size of the openings and if the jars taper. My mason jars tapered at the bottom then I had to use a smaller size for the bottom layer.
• The amount of jar cakes you'll get volition depend on the cake recipe, the size of pan you bake it in, and the size of your jars.

Block in a JAr Recipe Ideas

I made 3 dissimilar types of Jar Cakes:

• Chocolate-brown Butter Cake with Chocolate Ganache and Chocolate Swiss Meringue Buttercream
• Chocolate Cake with Marshmallow Frosting and Caramel Sauce
• Funfetti Cake with American Buttercream and Sprinkles

Merely, the swell affair nigh these cakes is they are totally customizable. You can make whatever blazon of cake pairing you desire! Here are enough of ideas to get you lot started:

Cake Ideas

• Chocolate Cake
• Yellow Block
• Brown Butter Cake
• Cherry-red Velvet Cake
• White Cake

Frosting Ideas

• Vanilla Frosting
• Chocolate Frosting
• Marshmallow Frosting
• Strawberry Frosting
• Cream Cheese Frosting
• Ermine Frosting

You lot can check out more Partylicious frosting recipes here.

Other Filling Ideas

• Sprinkles
• Cookie Crumbles
• Jams, Jellies and Curds
• Caramel
• Strawberry Crunch Topping
• Nutella or Chocolate Ganache
• Candy such as Thousand&M, Reeses, etc.

Fun Flavor ideas:

• Clay Block in a Jar:  chocolate cake, chocolate pudding, with crushed Oreos
• Spice Cake: similar to these cupcakes with snickerdoodle frosting
• S'mores Cake: chocolate block, marshmallow frosting and crushed graham crackers
• Birthday Block: shown below, funfetti and sprinkles!
• Unicorn Cake: pastel rainbow block layers with sprinkles and vanilla frosting
• Pina Colada: vanilla cake with coconut frosting

When to Serve

These portable and storable Cake in a Jar are so fun for parties! They make bang-up party favors for weddings, showers, birthday parties and other events.

They're also a great make ahead and single serving dessert for holidays similar Halloween, Easter, Christmas and Valentines. And let's non forget gifts! They make great homemade Christmas or birthday gifts for your friends and family!

Make Ahead and Storing

These cakes in a jar follow the same storing rules as regular frosted cakes. Cake with buttercream frostings can sit down out at room temperature for upwards to a mean solar day. If you're filling the cakes with anything perishable such every bit fresh fruit, whipped cream, lemon curd, pastry cream, etc. they should be stored in the fridge and let them come to room temperature earlier serving.

The assembled cakes will last 3-5 days in the fridge and upwards to a month in the freezer.

Looking for more unique cake recipes? Bank check these out!

• Lunchbox Mini Cakes
• Cakesicles
• Cake Painting
• White Chocolate Drip Block

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• Mason Jars

• Parchment Paper

• Sheet Cake or Jelly Whorl Pan

• Pipe Bag and Tips

• Paper Towels or Fabric

Cake

• ▢ i ¼ loving cup all-purpose flour
• ▢ 2 tbs cornstarch
• ▢ ½ tsp salt
• ▢ 1 tsp baking pulverisation
• ▢ ½ cup unsalted butter room temperature
• ▢ ¾ cup granulated sugar
• ▢ 2 large egg whites room temperature
• ▢ 2 tbs canola oil
• ▢ ⅓ cup milk room temperature
• ▢ 1 tsp vanilla
• ▢ ¼ cup rainbow sprinkles

Frosting

• ▢ i stick unsalted butter omit added salt if using salted butter
• ▢ 1.5-two cups powdered sugar
• ▢ 1/2 tsp vanilla
• ▢ 1-2 tablespoons milk or cream
• ▢ Pinch salt

Sprinkles

Cake

• Preheat oven to 350℉. Grease a 9x13 or 7x11 inch jelly scroll pan with butter or vegetable shortening and line with parchment. And then re-grease and flour the parchment lined pan. Set aside.

• Whisk together the flour, cornstarch, baking powder, and salt in a medium sized bowl.

• Using the beater zipper of a continuing mixer, or using a hand held mixer with a big bowl, cream together the butter and sugar three-4 minutes. It should be lite and fluffy and pale xanthous.

• Add egg whites one at a time, fully incorporating between each egg white. And then, mix in the oil and vanilla.

• With the mixer on low, alternate adding the dry ingredients in 3 additions and the milk in two additions, starting and catastrophe with the dry ingredients.

• Mix until the flour is just incorporated. Do not overmix or the block can become dry/tough.

• Using a spatula, gently fold in the sprinkles.

• Cascade the cake into the prepared pan and broil for eight-12 minutes until a toothpick comes out clean when piercing the eye of the cake. Let cool completely.

Frosting

• Using a continuing mixer or a hand held mixer in a big bowl, whip the butter 3-4 minutes until creamy and pale yellow.

• Add powdered sugar and vanilla mix on low until it looks crumbly.

• Plough up the speed and mix some other 3-4 minutes until light and fluffy.

• Mix in milk or cream until desired consistency is reached. Add to a piping pocketbook fitted with a large tip.

Assembling Cakes in a Jar

• Once the block has cooled, use circle cookie cutters to cut out circles that fit the size of your jars. Be certain to check for tapering or jars that are smaller or wider at the tiptop and cutting out circles appropriately.

• Alternatively, you tin can just break off pieces of cake and identify in layers in the jar for a more rustic wait. This too a cracking way to use the extra cake from cutting out circles.

• Then, add your beginning layer of cake to the jar. Carefully pipe a layer of frosting on height of the block. You tin as well spoon the frosting into the jars. Be sure to go on the inside of the jars clean by whipping off any excess frosting or cake crumbs from the insides of the jars with a paper towel or cloth after each layer.

• Add a layer of optional sprinkles, crushed cookies, caramel or whatsoever else you want to use. Then, echo the process of layering cake, frosting, sprinkles, etc. until you get to the top of your jar.

• That's it! Add any optional sprinkles, etc. to the last layer and shut upwardly your jar and they're prepare to serve, gifted, or stored!

• This recipe makes 5 to 6 twelve ounce jar cakes. The amount of jar cakes you'll go will depend on the cake recipe, the size of pan you broil it in, and the size of your jars. The recipe can easily exist double and baked in two pans.
• These are totally customizable and you can also use your favorite block or frosting recipes. Typically a half batch of most cake recipes works perfectly for a 7 x eleven or nine x 13 inch cake or jelly ringlet pan.
• I've found broad rima oris jars work best ( similar these ) but y'all can make these in most stonemason jars.
• Be sure to test the size of your cookie cutters to the size of the openings and if the jars taper. My stonemason jars tapered at the bottom so I had to use a smaller size for the bottom layer.
• These jar cakes tin last upward to a mean solar day at room temperature (provided at that place are no perishable fillings such as fruit, whipped cream, etc.). They'll final v-7 days in the fridge or tin can exist frozen up to a month.

Serving: 1 Jar | Calories: 824 kcal | Carbohydrates: 102 1000 | Protein: 6 g | Fat: 45 g | Saturated Fat: 25 g | Polyunsaturated Fatty: 3 g | Monounsaturated Fat: fourteen grand | Trans Fatty: 2 grand | Cholesterol: 103 mg | Sodium: 411 mg | Potassium: 175 mg | Fiber: 1 chiliad | Sugar: 74 g | Vitamin A: 1205 IU | Vitamin C: 0.02 mg | Calcium: 74 mg | Iron: two mg

Source: https://partylicious.net/cake-in-a-jar-recipe/

Posted by: parkerbeivat.blogspot.com

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